Bodega 1900

Set up by Albert Adrià – who can often be found working at this little gem – this Barcelona establishment was inspired by traditional vermutarias and reflects the spirit of yesteryear with a classic Spanish decor, an excellent array of vermouth, its intimate space and legs of fine jamon on display. The food has the exciting and inventive Adrìa touch, from their famed olives that look normal but are liquidized inside (they melt in your mouth), to the homemade crisps with vermouth salsa and their delicious Tartine of jamón ibérico. Expect a blend of locals and tourists, excellent customer service and a trip back in time with a modern edge.

Els Sortidors del Parlament

This place was previously a mechanic’s workshop and has been transformed into a bodega that offers quality food, including Catalan specialities and conserves as well as a wide variety of beers from all over the world. You can enjoy a pica-pica by the barrels or on the long shared tables at the back. Spoil your palate with Galician shellfish, cured meat, delicious cheeses and more. Rather busy on the weekends but we like to think that’s all a part of the fun.

Empire builder chef Albert Adrià has opened this ‘culinary amusement park’ in the hope to reinvent the way we go to restaurants. Part tasting menu, part maze of experiences, expect a long dining experience (minimum 3.5 hours) with a no photo policy.

Tickets

The Barcelona outpost of Ferran Adria and his team from the former elBulli restaurant taking tapas to the cutting edge. Five small-plates bars and open kitchens surround the perimeter of the restaurant, each specialising in different preparation method. Expect to make reservations very far in advance!